Here's how Stephenson+Brook worked for a major chain of franchised restaurants which were incurring numerous workers' compensation claims: Management suspected that a number or these claims were fraudulent.
S+B was brought to the client by their broker. By working actively and cooperatively with physicians and the insurance company, we closed more than a dozen cases. Within six months of working with S+B, the number of suspected false claims was reduced to zero.
Whether yours is a single, independently-owned restaurant or a national chain, the food and entertainment industries have unique employee relations and workers' compensation issues. Our claims' consultants have direct experience in your industry and their goal is to shorten the settlement time and reduce the final claims amount.